Smitten Kitchen Banana Bread. If you don't put chocolate chips in your banana bread, then it's not banana bread. This is the height of banana bread perfection and all those little extras manage to add something fantastic without overwhelming the base flavor.
I love banana bread and I already know this whole-grain version will become a staple in my kitchen!
It's moist, tender, a little tangy and perfectly sweet—all Try toasting the bread and slathering with a little salted butter.
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This banana bread has the most bananas out of any banana bread I've ever made before! Even better - it only takes one bowl! Deb Perelman, of everyone's go-to cooking blog Smitten Kitchen, shows us how to make the best marbled banana bread of all time.
